FOOD

A fudgy brownie recipe is modified slightly with leavening to achieve an ideal texture for swirling.

A judge is allowing a lawsuit to move forward by an Illinois woman who said she was misled by TGI Friday’s-branded "Mozzarella Sticks Snacks," which contain only cheddar.

Metzger Bar and Butchery in Richmond canceled a reservation from the Family Foundation, citing its stances opposing gay marriage and abortion rights.

Crispy, sweet and spicy, Yerushalmi kugel is a delicious Hanukkah side that's made with pantry staples.

Stock up on pantry-friendly foods and prepare your kitchens to keep perishables as safe as possible.

Getting organized, picking the right recipes and managing your expectations are keys to successful baking.

At Z&Z Manoushe Bakery, brothers Danny and Johnny Dubbaneh specialize in Levantine flatbreads.

Plant-based 'Bolognese' gets its depth of flavor from two types of mushrooms, tomatoes and soy sauce. It's decidedly not traditional.

Make and share these vegan cookie recipes for an inclusive approach to holiday baking.

Changing climate and other factors make Vermont staples like milk and maple syrup harder to produce, so a raft of new crops and farm businesses are popping up.

At Joy by Seven Reasons in Chevy Chase, the team behind some stylish restaurants, led by Venezuelan chef Enrique Limardo, makes yet another splash.

Two women of color had alleged that Feedfeed, a digital food media company, had discriminated against them and created a hostile work environment.

A selection of three delicious wines to drink this week.

Our 18th annual holiday cookie package is full of fun, colorful and tasty recipes for all kinds of bakers and diets.

These vegan salted 'kacang puteh' crisped rice treats combine the cereal dessert with the street food of Singapore.